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Making compost is a bit like making cake – a cup is a good measure, and we need to get the mix of ingredients right. If it goes well, is smells good, and is delicious (OK, this may be stretching the metaphor too far…)
This year we have fewer autumn colours as so many drought-stressed trees in a bid for survival economised on their water use by dropping their leaves early without dressing themselves in the yellows, oranges and reds.But now, here in the UK, those with deep roots are putting on an end-of-season display, and we have hadContinue reading “Spore printing for mushroom identification”
For several weeks I wondered: What is it that I am seeing here?There were lots of little off-shoots of the single strands of mycelium, at fairly regular intervals. Someone had suggested the fungus started branching off in search for food, but this did not fit the pattern I saw. Branching fungal strands, hyphae, maintain theirContinue reading “A glimpse at the sex lives of fungi”
Niels Corfield’s blog post this week, Wet on top, dry underneath, shares how poor soil health, in particular, poor soil structure due to lacking soil biology, leads to floods, drought and reduced yields. It resonates what I am learning right now in Regen Academy’s module on Why we have water-stressed crops with 30 inches ofContinue reading “Flood and drought. Two sides of the same coin”